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Price:
£ 15.00
Description:
The BIIAB Level 2 Award in Cooking Theory and Practice workbook provides knowledge and information that is essential for anyone preparing or cooking meals, whether in a commercial operation or a domestic environment. The workbook is designed to support the short multiple choice examination and contains activities to complete and a 'Diary of Competence' to help the learner put into practice what they are learning.
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