As the Head of Relationship Management, I work with the team to ensure our customers are provided with the best possible service. I look after key customers across a range of areas and lead on Access to HE. Feel free to reach out and book a call to explore ways we can work together.
These qualifications are eligible for funding through the Adult Education Budget.
These qualifications are eligible for funding through Community Learning.
These qualification are approved for funding by the European Social Fund.
These qualifications are available for delivery in Northern Ireland and may be eligible for funding.
These qualifications are eligible for funding through the Offenders' Learning and Skills Service (OLASS).
Total qualification time
Operation start date
9 January 2015
The BIIAB Level 2 Certificate in General Patisserie and Confectionery has been designed to provide learners with the introductory skills, knowledge and understanding to work in the hospitality and catering sector, specifically in patisserie and confectionery, for example as a Pastry Chef.
The qualification is particularly appropriate for those who wish to learn in an educational environment, such as a college, rather than in the workplace.
The primary purpose of the qualification is to confirm the learner’s competence in general patisserie and confectionery.
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