As a Relationship Manager at the Skills and Education Group, I look after our customers in the following areas:
- Wales
- South West
- South East – Buckinghamshire, Berkshire and Oxfordshire
- Northern Ireland
Level 2 Certificate in General Patisserie and Confectionery
Qualification Snapshot
These qualifications are eligible for funding through the Adult Education Budget.
These qualifications are eligible for funding through Community Learning.
These qualification are approved for funding by the European Social Fund.
These qualifications are available for delivery in Northern Ireland and may be eligible for funding.
These qualifications are eligible for funding through the Offenders' Learning and Skills Service (OLASS).
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Ofqual code:
601/6448/7
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Assessment:
Pass/Fail Only
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Total qualification time:
150
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Guided learning:
109
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Training provider fee:
£ 49.00
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Operation start date:
1 September 2015
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Certification end date:
1 September 2023
The BIIAB Level 2 Certificate in General Patisserie and Confectionery has been designed to provide learners with the introductory skills, knowledge and understanding to work in the hospitality and catering sector, specifically in patisserie and confectionery, for example as a Pastry Chef.
The qualification is particularly appropriate for those who wish to learn in an educational environment, such as a college, rather than in the workplace.
The primary purpose of the qualification is to confirm the learner’s competence in general patisserie and confectionery.
Related downloads
Key contacts
Customer Support
0115 854 1620
customersupport@biiab.co.uk
Product Development
0115 854 1620
qualsdevelopment@biiab.co.uk