Qualifications

Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery – Food Preparation and Cooking)


Snapshot

These qualifications can form part of an apprenticeship framework.

These qualifications are available for delivery in Northern Ireland and may be eligible for funding.

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Key contacts

Customer Support

0115 854 1620

customersupport@biiab.co.uk

Product Development

0115 854 1620

development@biiab.co.uk