As a Relationship Manager at the Skills and Education Group, I look after our customers in the following areas:
- Wales
- South West
- South East – Buckinghamshire, Berkshire and Oxfordshire
- Northern Ireland
Level 2 NVQ Diploma in Food Production and Cooking
Qualification Snapshot
These qualifications can form part of an apprenticeship framework.
These qualifications are available for delivery in Northern Ireland and may be eligible for funding.
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Ofqual code:
601/5688/0
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Welsh code:
C0007056
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Assessment:
Pass/Fail Only
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Total qualification time:
400
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Guided learning:
329
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Training provider fee:
£ 36.00
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Operation start date:
3 January 2015
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Operation end date:
12 December 2022
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Certification end date:
13 December 2024
The BIIAB Level 2 NVQ Diploma in Food Production and Cooking has been designed to allow learners to obtain and then demonstrate the skills to work at an operational level in Food Production and Cooking.
Achievement of this qualification indicates competence. Alongside the BIIAB Level 2 Certificate in Hospitality and Catering Principles (Food Production and Cooking) and Functional Skills in English and Maths, the qualification is designed to make up the component parts of the Intermediate Apprenticeship in Catering and Professional Chefs in England and the Apprenticeship in Hospitality and Catering in Wales.
The primary purpose of the qualification is to confirm occupational competence. As such, this qualification has value either as a stand-alone qualification or as part of an apprenticeship.
Related downloads
Key contacts
Customer Support
0115 854 1620
customersupport@biiab.co.uk
Product Development
0115 854 1620
qualsdevelopment@biiab.co.uk