As the Head of Relationship Management, I work with the team to ensure our customers are provided with the best possible service. I look after key customers across a range of areas and lead on Access to HE. Feel free to reach out and book a call to explore ways we can work together.
These qualification are approved for funding by the European Social Fund.
These qualifications are available for delivery in Northern Ireland and may be eligible for funding.
Total qualification time
Operation start date
7 January 2010
These qualifications have been designed to allow learners to obtain and then demonstrate the knowledge relating to managing a team in a food preparation environment, at level 3.
The primary purpose of the qualification is to prepare for further learning or training and/or develop knowledge and/or skills in a subject area. However, employers can also rely on the knowledge provided as meeting nationally recognised standards at this level as such the subpurpose is to prepare for further learning or training.
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