As a Relationship Manager at the Skills and Education Group, I look after our customers in the following areas:
- South West
- South of England
- Wales.
Level 3 Certificate in General Patisserie and Confectionery
Snapshot
These qualifications can form part of an apprenticeship framework.
These qualifications are available for delivery in Northern Ireland and may be eligible for funding.
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Ofqual code
601/6242/9
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Welsh code
C0007434
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Assessment
Pass/Fail Only
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Total qualification time
310
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Guided learning
269
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Fee
£ 25.00
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Unit fee
15.00
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Operation start date
9 January 2015
The BIIAB Level 3 Certificate in General Patisserie and Confectionery has been designed to provide learners with the knowledge, understanding and skills to work in professional cookery, creating complex pastry and confectionery products.
The qualification is particularly appropriate for those who wish to learn in an educational environment, such as a college, rather than in the workplace.
This qualification is a key component of the People 1st Advanced Level Apprenticeship in Catering and Professional Chefs (Patisserie and Confectionery pathway).
The primary purpose of the qualification is to prepare for further learning or training by developing knowledge and/or skills in a subject area. However, employers can also rely on the knowledge provided as meeting nationally recognised standards for professional cookery at this level.
Related downloads
Key contacts
Customer Support
0115 854 1620
customersupport@biiab.co.uk
Product Development
0115 854 1620
development@biiab.co.uk