As a Relationship Manager at the Skills and Education Group, I look after our customers in the following areas:
- Wales
- South West
- South East – Buckinghamshire, Berkshire and Oxfordshire
- Northern Ireland
Level 2 NVQ Diploma in Professional Cookery
Qualification Snapshot
These qualifications are eligible for funding through the Adult Education Budget.
These qualifications can form part of an apprenticeship framework.
These qualifications are eligible for funding through Community Learning.
These qualification are approved for funding by the European Social Fund.
These qualifications are available for delivery in Northern Ireland and may be eligible for funding.
These qualifications are eligible for funding through the Offenders' Learning and Skills Service (OLASS).
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Ofqual code:
601/5691/0
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Assessment:
Pass/Fail Only
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Total qualification time:
580
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Guided learning:
465
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Training provider fee:
£ 157.20
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Operation start date:
1 March 2015
The BIIAB Level 2 NVQ Diploma in Professional Cookery has been designed to allow learners to obtain and then demonstrate the skills to work at an operational level in Professional Cookery.
Achievement of this qualification indicates competence. Learners could progress into employment, on to an apprenticeship, or into further study by taking other qualifications at Level 3.
This qualification meets the competence-based requirements of the following apprenticeships:
- Level 2 Apprenticeship Framework in Catering and Professional Chefs in Northern Ireland
- Level 2 Apprenticeship in Hospitality and Catering in Wales.
The primary purpose of the qualification is to confirm occupational competence. As such, this qualification has value either as a stand-alone qualification or as part of an apprenticeship.
Related downloads
Key contacts
Customer Support
0115 854 1620
customersupport@biiab.co.uk
Product Development
0115 854 1620
qualsdevelopment@biiab.co.uk