Fail, Pass or Distinction
The information below relates to Standard version 1.1. with start dates from 28 Sep 2021. We also provide EPA for the previous version of this standard.
This occupation is found in the Hospitality industry across a range of sectors including hospitality, aviation and care. Commis chefs may work in different types of organisations and employers such as restaurants, hotels, care homes/hospitals, military establishments and cruise ships. The broad purpose of the occupation is to support the kitchen in providing the culinary offer by preparing, cooking and finishing a range of food items whilst rotating around each section of the kitchen. Commis chefs will work as part of a kitchen brigade to ensure the quality of the food items produced meet brand, organisational and legislative requirements including the completion of food safety management documentation.
Individuals will need to achieve the following prior to undertaking their end-point assessment:
- Level 1 English and Maths, have taken the tests for Level 2
- Portfolio of Evidence
The apprentice will be assessed against the Commis Chef Assessment Plan requirements. The three methods of assessment are:
- Knowledge Test
- Practical Assessment with Questions
- Professional Discussion
Please note: attached assessment plan is the most up to date.
Get in touch to find out how to register
For further information on registering your apprentices on this end-point assessment, contact our team by email or by calling 0115 854 1620 .