Fail, Pass or Distinction
Senior production chefs may lead a brigade team or may support the head chef in larger establishments. They report activities to the Head chef or appropriate line manager. They supervise production chef teams in a variety of kitchen environments, for example; schools, hospitals, the Armed Forces, care homes and high street casual dining or pub kitchens. Job roles include Head chef, Second Chef, Kitchen Manager / Supervisor, Cook. Senior production chefs have accountability for the day-to-day running of the kitchen service, producing, monitoring and maintaining consistent food standards, legislative requirements and quality across all areas and during all stages of production and supply.
Individuals without Level 2 English and Maths will need to achieve this level prior to undertaking their end-point assessment.
The apprentice will be assessed against the Senior Production Chef Assessment Plan requirements. The three methods of assessment are:
- On Demand Test
- Practical Observation
- Professional Discussion
The assessment plan can be found here.