You can email Benito at BGandM@SkillsEduGroup.co.uk
Level 2 Certificate in Hospitality and Catering Principles (Food Production and Cooking)
Qualification Snapshot
-
Ofqual code:
601/6227/2
-
Assessment:
Pass/Fail Only
-
Total qualification time:
160
-
Guided learning:
98
-
Training provider fee:
£ 31.50
-
Operation start date:
1 July 2015
The BIIAB Level 2 Certificate in Hospitality and Catering Principles (Food Production and Cooking) has been designed to allow learners to obtain the knowledge to work at an operational level within a Food Production and Cooking environment.
This qualification meets the knowledge-based requirements of the following:
- Level 2 Apprenticeship Framework in Catering and Professional Chefs in Northern Ireland.
Related downloads
Key contacts
Customer Support
0115 854 1620
CustomerSupport@BIIAB.co.uk
Product Development
0115 854 1620
QualsDevelopment@BIIAB.co.uk
Related Qualifications
Catering and Hospitality
Level 2 Award for Personal Licence Holders
Total qualification time: 10
Guided learning: 8
Ofqual code: 603/2468/5
Welsh code: C00/1212/8
Read moreCatering and Hospitality
Scottish Certificate for Personal Licence Holders at SCQF Level 6
Qualifications Scotland Accreditation award number: R650 04
Read moreCatering and Hospitality
Scottish Certificate for Personal Licence Holders (Refresher) at SCQF Level 6
Guided learning: 3
Qualifications Scotland Accreditation award number: R651 04
Read more