As a Relationship Manager at the Skills and Education Group, I look after our customers in the following areas:
- Wales
- South West
- South East – Buckinghamshire, Berkshire and Oxfordshire
- Northern Ireland
These qualifications can form part of an apprenticeship framework.
These qualifications are available for delivery in Northern Ireland and may be eligible for funding.
Ofqual code:
601/6227/2
Assessment:
Pass/Fail Only
Total qualification time:
160
Guided learning:
98
Training provider fee:
£ 30.00
Operation start date:
1 July 2015
The BIIAB Level 2 Certificate in Hospitality and Catering Principles (Food Production and Cooking) has been designed to allow learners to obtain the knowledge to work at an operational level within a Food Production and Cooking environment.
This qualification meets the knowledge-based requirements of the following:
0115 854 1620
customersupport@biiab.co.uk
0115 854 1620
qualsdevelopment@biiab.co.uk