As the Head of Relationship Management, I work with the team to ensure our customers are provided with the best possible service. I look after key customers across a range of areas and lead on Access to HE. Feel free to reach out and book a call to explore ways we can work together.
These qualifications can form part of an apprenticeship framework.
These qualifications are available for delivery in Northern Ireland and may be eligible for funding.
Total qualification time
Operation start date
7 January 2015
The BIIAB Level 2 Certificate in Hospitality and Catering Principles (Food Production and Cooking) has been designed to allow learners to obtain the knowledge to work at an operational level within a Food Production and Cooking environment.
It is also a key component part of the People 1st Intermediate Level Apprenticeship in Catering and Professional Chefs (England) (Pathway 1: Food Production and Cooking).
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