As a Relationship Manager at the Skills and Education Group, I look after our customers in the following areas:
- Wales
- South West
- South East – Buckinghamshire, Berkshire and Oxfordshire
- Northern Ireland
These qualifications are eligible for funding through the Adult Education Budget.
These qualifications can form part of an apprenticeship framework.
These qualifications are eligible for funding through Community Learning.
These qualification are approved for funding by the European Social Fund.
These qualifications are available for delivery in Northern Ireland and may be eligible for funding.
These qualifications are eligible for funding through the Offenders' Learning and Skills Service (OLASS).
Ofqual code:
601/5685/5
Assessment:
Pass/Fail Only
Total qualification time:
260
Guided learning:
143
Training provider fee:
£ 30.00
Operation start date:
1 March 2015
The BIIAB Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery) has been designed to allow learners to obtain and then demonstrate the skills and knowledge to work at an operational level in Hospitality and Catering Principles (Professional Cookery), with some autonomy and some supervision.
This qualification meets the knowledge-based requirements of the following apprenticeships:
0115 854 1620
customersupport@biiab.co.uk
0115 854 1620
qualsdevelopment@biiab.co.uk