As the Head of Relationship Management, I work with the team to ensure our customers are provided with the best possible service. I look after key customers across a range of areas and lead on Access to HE. Feel free to reach out and book a call to explore ways we can work together.
These qualifications are eligible for funding through the Adult Education Budget.
These qualifications can form part of an apprenticeship framework.
These qualifications are eligible for funding through Community Learning.
These qualification are approved for funding by the European Social Fund.
These qualifications are available for delivery in Northern Ireland and may be eligible for funding.
These qualifications are eligible for funding through the Offenders' Learning and Skills Service (OLASS).
Total qualification time
Operation start date
3 January 2015
The BIIAB Level 2 NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) has been designed to allow learners to obtain and then demonstrate the skills to work at an operational level in Professional Cookery.
Achievement of this qualification indicates competence. Alongside the BIIAB Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery or Food Preparation and Cooking) and Functional Skills in English and Maths, the qualification is designed to make up the component parts of the Intermediate Apprenticeship in Catering and Professional Chefs in England and the Apprenticeship in Hospitality and Catering in Wales.
The primary purpose of the qualification is to confirm occupational competence. As such, this qualification has value either as a stand-alone qualification or as part of an apprenticeship.
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