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Level 2 NVQ Diploma in Professional Cookery (Preparation and Cooking)
Qualification Snapshot
These qualifications are eligible for funding through the Adult Skills Fund.
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Ofqual code:
601/5692/2
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Assessment:
Pass/Fail Only
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Total qualification time:
580
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Guided learning:
473
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Training provider fee:
£ 163.50
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Operation start date:
1 March 2015
The BIIAB Level 2 NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) has been designed to allow learners to obtain and then demonstrate the skills to work at an operational level in Professional Cookery.
This qualification meets the competence-based requirements of the following apprenticeship:
Level 2 Apprenticeship Framework in Catering and Professional Chefs in Northern Ireland
The primary purpose of the qualification is to confirm occupational competence. As such, this qualification has value either as a stand-alone qualification or as part of an apprenticeship.
Related downloads
Key contacts
Customer Support
0115 854 1620
CustomerSupport@BIIAB.co.uk
Product Development
0115 854 1620
QualsDevelopment@BIIAB.co.uk
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