As a Relationship Manager at the Skills and Education Group, I look after our customers in the following areas:
- Wales
- South West
- South East – Buckinghamshire, Berkshire and Oxfordshire
- Northern Ireland
Level 3 Certificate in Hospitality and Catering Principles (Professional Cookery)
Qualification Snapshot
These qualifications can form part of an apprenticeship framework.
These qualifications are available for delivery in Northern Ireland and may be eligible for funding.
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Ofqual code:
601/6214/4
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Assessment:
Pass/Fail Only
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Total qualification time:
260
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Guided learning:
186
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Training provider fee:
£ 30
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Operation start date:
1 September 2015
The BIIAB Level 3 Certificate in Hospitality and Catering Principles (Professional Cookery) has been designed to allow learners to obtain the knowledge to work at an operational level within a Professional Cookery environment.
This qualification meets the knowledge-based requirements of the following apprenticeships:
- Level 3 Apprenticeship Framework in Catering and Professional Chefs in Northern Ireland
- Level 3 Apprenticeship in Hospitality and Catering in Wales.
Related downloads
Key contacts
Customer Support
0115 854 1620
customersupport@biiab.co.uk
Product Development
0115 854 1620
qualsdevelopment@biiab.co.uk