As a Relationship Manager at the Skills and Education Group, I look after our customers in the following areas:
- South West
- South of England
- Wales.
Level 3 NVQ Diploma in Professional Cookery (Preparation and Cooking)
Snapshot
These qualifications can form part of an apprenticeship framework.
These qualifications are available for delivery in Northern Ireland and may be eligible for funding.
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Ofqual code
601/6225/9
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Welsh code
C0007131
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Assessment
Pass/Fail Only
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Total qualification time
560
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Guided learning
423
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Fee
£ 43.00
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Unit fee
15.00
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Operation start date
6 January 2015
The BIIAB Level 3 NVQ Diploma in Professional Cookery (Preparation and Cooking) has been designed to allow learners to obtain and then demonstrate the skills to work at an operational level in Professional Cookery.
Achievement of this qualification indicates competence. Alongside the BIIAB Level 3 Certificate in Hospitality and Catering Principles (Professional Cookery) and Functional Skills in English and Maths, the qualification is designed to make up the component parts of the Advanced Apprenticeship in Catering and Professional Chefs in England and the Advanced Apprenticeship in Hospitality and Catering in Wales.
The primary purpose of the qualification is to confirm occupational competence. As such, this qualification has value either as a stand-alone qualification or as part of an Apprenticeship.
Related downloads
Key contacts
Customer Support
0115 854 1620
customersupport@biiab.co.uk
Product Development
0115 854 1620
development@biiab.co.uk