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Product code
ST0846
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Assessment
Fail, Pass or Distinction
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Fee
£1,620
The broad purpose of the occupation is to develop new recipes, products and product lines. They will research, responsibly source, develop and launch products to meet specification briefs in line with the organisation’s vision, values and objectives. They will maintain high culinary standards, oversee all food preparation and presentation to ensure quality and standards, order and maintain the inventory of food and supplies for developed dishes/menus, maintain compliance and due diligence documentation within the food safety management system to ensure a safe and hygienic kitchen, monitor food and equipment suppliers, develop recipes from scratch or brief, determine the best presentation/packaging of food, maintain or raise the profit margins on food and identify and coordinate training opportunities for staff.
Gateway Requirements
Apprentices must have achieved English and Mathematics at Level 2.
Apprentices must submit a Portfolio of Evidence to support the Professional Discussion.
Employers must submit an ‘Employer Overview’ summarising the business context to support in the selection of a suitable project for the apprentice.
The Assessment
The two methods of assessment are:
- Project with Presentation, Practical Demonstration with Questioning
- Professional Discussion.
The assessment plan can be found here.
Get in touch to find out how to register
For further information on registering your apprentices on this end-point assessment, contact our team by email or by calling 0115 854 1620 (Option 4).
